My blue teacup

Raspberry Cashew Cheesecake

There is barly a week left until christmas and I am already a little bit excited. In my last blog post just a few days ago I told you how busy I had been. But last friday night I did all the stuff which had to be done before the end of the year. Finally! And I plan not to check my professional e-mails...

Crème Brûlée

If we are connected through Instagram you may have noticed I cut down and off some things in my daily nutrition. It started with some health issues some weeks ago. I had stomachache, felt sluggish and was in a bad mood all the time. I guess it was caused by stress I had at that time and you maybe know my stomach is my...

Coconut Pancakes

Well, I don’t want to excuse myself for being absent for such a long time again, because I think you certainly become tired of hearing that from me every second month 😉 Yes, there are always some weeks in year when I am super busy and on the road almost every weekend, so you can probably imagine there is no time for blogging. In...

Roasted Tomato Risotto

Usally I am not that sad when summer comes to its end, because I actually look forward to all the vegetables and fruits, that fall brings us. But since this summer wasn’t a real summer (seriously, it feels like this summer contained about 95% rainy days), I don’t want to let it go. I can’t believe the time has come when we put on...

Sacher Torte

I don’t know exactly why, but it seems to me that we appriciate periods of free time more since we have a little daughter. And I think “how time flies quickly…” is one of the most thought, spoken and heard sentence in my current life. And while my husband and I don’t know whether some events happened in 2014 or 2015, because one or...

Lemon Cheesecake

Some of you asked me for recipe for this lemon cheesecake, when I was posting a picture on Instagram some weeks (or even months) ago. And I know I promised to post the recipe on the blog very soon. Those who know me in real life know I always want to keep my promises and I feel very bad whenever I cannot. So please...

Yogurt Panna Cotta with Strawberry Rhubarb Compote

Actually, I love all four seasons. I even love winter. Well, I guess it’s particulary because of the time before christmas when everybody is holiday mood. But after winter when it feels like you could only eat cabbage and keeping apples, you long for more freshness on the plate (and not to mention for some warmer temperatures). Rhubarb is one the first messengers of...

Beetroot Gnocchi

Who does not like freshly cooked meals? But let’s be honest most of us are not in the mood for cooking every day. Include myself, who really adores good food and actually loves to cook and bake. Although I cook during the week only quick meals it’s still quite hard to cook every day. So it’s absolutely usual that we have only toasts and...

Overnight Breakfast Bread Rolls

A few months ago i told you i am not a “breakfast-girl”, but now I must confess, that I have done a U-turn over this fact. I dare it is only a matter of habit. Since I take my time in the morning to sit down for having some granola or porridge at home, breakfast is the first thing on my mind when I...

Maple Walnut Granola

In Germany, you say breakfast is the most important meal of the day. But to tell the truth, I am not really a “breakfast girl”. Well, it’s because i am more the “just-5-minutes-more-in-bed” girl and i cannot eat when i am just got up. Thus my first breakfast constists of one coffee during the week. I know that is not the healthiest way. But i think, like...