Breakfast, Food
Leave a comment

Overnight Breakfast Bread Rolls

bread rolls

A few months ago i told you i am not a “breakfast-girl”, but now I must confess, that I have done a U-turn over this fact. I dare it is only a matter of habit. Since I take my time in the morning to sit down for having some granola or porridge at home, breakfast is the first thing on my mind when I wake up. I would even say this meal in the morning is my favorite one. And I love it especially on weekends or holidays, when I have all the time in the world for hot coffee/tea, juices, fruits, eggs, yogurt and freshly baked bread. Fortunatly, we have a lot good bakeries with gorgeous tasting bread here in Germany, which are also open on sundays.

bread rolls

But in the moment it is that cold and snowy and I would really like to stay at home. And there is almost nothing better on a sunday morning in winter than keeping the pyjama on and still having bread rolls fresh from the oven. So prepare these bread rolls the day before and you can even have breakfast in bed on the next day.

bread rolls

Overnight Breakfast Bread Rolls
 
8 bread rolls
Ingredients
  • 180 g wheat flour
  • 110 g rye flour
  • 100 g hard wheat semolina
  • 150 g cold milk
  • 150 g cold water
  • 5 g fresh yeast
  • 8 g salt
  • 8 g vegetable oil
Instructions
  1. In a tall bowl, whisk flours and semolina and make a hole in the center.
  2. Crumble yeast. Place it in the hole and pour some water into.
  3. Let rest for some minutes until yeast is dissolved.
  4. Add the remaining water, milk and oil and knead (by using dough hook) with an electric stand mixer for about 10 minutes.
  5. Cover the bowl airtight and refrigerate overnight (about 12 hours).
  6. On the next morning transfer the dough on a well floured working surface and flatten with your hands gently.
  7. Cut the dough into 8 rectangular pieces, roll up (start with a short side) and lightly roll in rye flour.
  8. Cover rolls and let rest for about 45 Minutes (with the "seam" down).
  9. Preheat the oven to 240° C and place a ovenproof dish filled with water on the floor of the oven.
  10. Line a baking sheet with baking paper.
  11. Place rolls with the "seam" up on the baking sheet.
  12. Bake for about 10 minutes.
  13. Then remove dish with water (attention - it's hot!!!) and bake for another 5-10 minutes.

bread rolls

Related posts:

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: