Breakfast, Food
comment 1

Banoffee Chocolate Overnight Oats with Salted Caramel

chocolate overnight oats

From no-breakfast to breakfast-addicted – this is how you can call my story. And such breakfast like this one has contributed to make me think on breakfast first once I wake up. But let’s be honest, chocolate and salted caramel sound more like a dessert than the first meal of the day, right? And who can say “no” to chocolate, salted caramel or dessert? Yeah, I guess nobody. Dessert for breakfast sounds to good be true? Believe me, these overnight oats variation is one of my favorite with very good reason. It’s creamy, not to sweet, chocolaty and topped with the best sweet treat ever: salted caramel sauce. So it will not only fills your stomach (and keeps you full until lunch), but also your soul (you know, chocolate is always for the youl, too :-))

chocolate overnight oats

Banoffee Chocolate Overnight Oats with Salted Caramel
 
2-3 servings
Ingredients
salted caramel sauce:
  • 120 g heavy cream
  • 60 g caster sugar
  • 30 g butter
  • 1 tsp. fleur de sel /sea salt
overnight oats:
  • 300 ml almond milk
  • 150 g greek yogurt
  • 70 g oats
  • 1 tbsp. cocoa
  • 1 tbsp Nutella
  • 1-2 bananas cut into slices
  • 2-3 tbsp. granola
  • 2-3 tbsp. salted caramel sauce
  • chopped almonds
Instructions
  1. For the salted caramel sauce: in a small pot, bring heavy cream to the boil and set aside.
  2. In medium size pan, heat caster suger over medium heat (without stiring) until it's golden brown.
  3. Stir butter into the caramel with a wooden spoon and remove the pan from heat.
  4. Pour hot heavy cream carefully into the pan (it will sizzle and bubble).
  5. Put the pan back on the heat and stir over medium heat until the caramel is dissolved.
  6. Remove from heat an stir in 1 tsp. sea salt.
  7. Transfer the salted caramel sauce into a clean jar.
  8. For the overnight oat: stir oats, cacoa, nutella and almond milk. Cover and place in the fridge overnight.
  9. Layer it with greek yoghurt, banana slices in jars or bowls and top it with granola, chopped almonds and caramel sauce.

chocolate overnight oats

 

Related posts:

1 Comment

  1. Pingback: Chocolate Macarons with Mascarpone Cream and Salted Caramel - My blue teacup

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: