If someone would ask me about the concept of this blog I could not find an exact answer, because i have not a real concept yet. Well, it is right that everything on this blog indicates it is going to be a food blog. But honestly i do not want to be comitted. It should be more a “everything that makes me happy”-blog. And standing in the kitchen (not all day of course ;-)) for cooking and baking is one of those things that makes me happy. I love to cut vegetables after work or whisk ingredients for cake on my weekend and leave all negativ thoughts behind me. It’s just relaxing for me…
During the last few days I spent every free minute working on the blog layout and new logo. And I tell you I am a complete beginner at all that web stuff and have no idea about graphic design. Maybe you can imagine how much efford it took. But on the other side i am a little bit proud of myself, because before i start this new little project (an own blog) i could not believe that i can manage all those things by myself. Well, I was a little bit concerned about missing the right moment for posting the recipe for these fluffy and airy dessert (or cake?) named Pavlova. Because it’s allready September, Autumn is just ahead and meringue, peaches and yogurt somehow sounds summery, doesn’t it?
This will be my first post. I must confess i am a little bit nervous. Why? Because I decided to blog in english and yes: english is a foreign language for me. So why do I blog in english? It’s just because that I can reach more people (my cousins who live in Australia for example :-)). I hope you will enjoy my blog, my recipes and the way i write.