Chocolate Zucchini Bread
 
12-15 servings
Ingredients
  • 1 Egg
  • 200 g zucchini, grated
  • 200 g buttermilk
  • 150 g apple sauce
  • 100 g sugar of your choice (coconut, raw cane or sugar substitute xylitol)
  • 65 g coconut flour
  • 65 g whole spelt flour
  • 45 g cacao
  • 40 g butter, melted
  • 30 g dark chocolate chips
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • pinch of salt
Instructions
  1. Preheat oven to 180° C.
  2. Whisk cacao, baking powder, baking soda, salt, coconut and whole spelt flour.
  3. Whisk egg, buttermilk, melted butter, apple sauce and sugar until the sugar is disolved.
  4. Pour the wet ingredients to the dry and stir until combined.
  5. Fold in the grated zucchini and chcocolate chips und let the batter rest for about 5-10 minutes.
  6. Line a loaf pan with baking paper and spoon in the batter into it.
  7. Bake for about 60-65 minutes. Make the toothpick test!
  8. Let cool down for about 20 minutes and remove from the pan.
Recipe by My blue teacup at http://myblueteacup.com/2016/06/15/chocolate-zucchini-bread/