All posts tagged: rhubarb

rhubarb panna cotta

Yogurt Panna Cotta with Strawberry Rhubarb Compote

Actually, I love all four seasons. I even love winter. Well, I guess it’s particulary because of the time before christmas when everybody is holiday mood. But after winter when it feels like you could only eat cabbage and keeping apples, you long for more freshness on the plate (and not to mention for some warmer temperatures). Rhubarb is one the first messengers of spring for me. And because the rhubarb which is harvested in the beginning of the season much milder and more digestible I eat it in the first week of the season whenever I can and cook plenty of jars of strawberry rhubarb compote (you can also use raspberries or just some organic grenadine juice to enhance the colour). It’s one of my hubby’s favorite dessert and he loves to eat it with custard, all kind of puddings, yogurt or with some of our all time favorite dessert panna cotta (“cooked cream”). If you also love this italian classic dessert and the slight sourness of yogurt, give this version a try (I …

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