Apple Chocolate Cake
6-8 servings
  • 1 egg (room temperature)
  • 150 g all purpose flour
  • 2 g baking powder
  • 100 ml milk (room temperature)
  • 80 g butter
  • 60 g cane sugar
  • 60 g dark chocolate (at least 70% cocao)
  • 1 big apple or 2 small apples
  • 1 pinch of salt
  • 1 tbsp. peach jam
  • icing sugar
  1. Preheat oven to 180° C.
  2. Melt butter and chocolate in a small bowl over a pan of simmering water and set aside.
  3. Mix flour, baking powder, sugar and salt together.
  4. Add egg, milk and liquid butter-chocolate mixture and whisk to combine.
  5. Line a baking dish (about 20 cm x 15 cm) with baking paper and pour the batter into it.
  6. Peel the apple(s) und cut into slices.
  7. Lay apple slices on top and press them gently in.
  8. Heat peach jam slightly in a small pot and brush it on the cake.
  9. Bake for about 30-40 minutes.
  10. Dust with icing sugar and serve with crème fraiche or whipped cream if you like
Recipe by My blue teacup at