Cinnamon Stars
40 cinnamon stars
cookie dough:
  • 200 g dates (pitted)
  • 100 g whole almonds
  • 1 tbsp almond butter
  • 2 tsp almond milk
  • 2-3 tsp cinnamon (depends on your taste)
  • ground almonds
  • 50 g icing sugar
  • 1 tbsp aquafaba
  1. Preheat oven to 100°C.
  2. Blend dates, whole almonds, almond butter and almond milk until you have a smooth dough.
  3. If the dough is too sticky add ground and work into it. It should be a non-sticky and good workable dough.
  4. Roll out about 0,5 cm thick and cut out as many cookies as possible. Rerolling scraps and repeat (or eat the scraps - you don't need to feel guilty).
  5. Bake for about 45-50 minutes.
  6. Sift icing sugar and mix it with aquafaba until just combined.
  7. By using a hand mixer whip the mixture on high speed until it's smooth and glossy (takes some minutes).
  8. Decorate the cookies with the icing as you like.
Recipe by My blue teacup at