Linzer Cookies
20 servings
  • 75 g rice flour
  • 25 g oat flour
  • 50 g ground almonds
  • 50 g butter
  • 30 g maple syrup
  • 10 g raw cane sugar
  • 1-2 tbsp. milk (dairy, nut or soy)
  • 1 pinch of salt
  • 50 g smooth jam of your choice
  • optional: icing sugar
  1. Place all ingredients (ecxept jam and milk) in a bowl and with a mixer or food processor mix all together until you have a cumbly mixture.
  2. Add drop by drop milk to the mixture and work it together until you have a smooth dough.
  3. Shape the dough into a ball, wrap in plastic wrap and let rest in the fridge for at least one hour.
  4. Preheat oven to 180° C.
  5. Flour you work surface lightly and roll out dough to (approx) 3-4 mm thickness. Cut out the cookies, reroll scraps and repeat. You should have the same amount of cookies with and without the hole at the end.
  6. Line a baking sheet with baking paper.
  7. Bake for about 13-15 minutes.
  8. Remove the cookies from the oven and let them cool down on a rack.
  9. Dust the cookies with a hole with icing sugar (optional).
  10. Heat jam over medium heat to thicken it a little bit.
  11. Top the cookies (without hole) with about ½ ts. jam and cover with another cookie (with a hole).
Recipe by My blue teacup at